Rice Protein Pancakes

Protein-packed pancakes remain an essential dish for athletes. Pancakes go well with all kinds of toppings.

Rice Protein Pancakes
Servings
5 servings
Calories
490kcal
Protein
38g
Prep Time
15 minutes

Ingredients

  • Rice Flour 2 tbsp
  • Premium Whey Enhanced Vanilla 1 Serving
  • Banana 1/2
  • Milk 250ml
  • Yeast 2 tbsp
  • Whole egg x1

Nutrition Facts

Calories490kcal
Protein38g
Carbs58g
Fat13g

Directions

1

Mix all solid ingredients in a bowl.

2

Form a well and add the egg.

3

Pour obtenir un mélange parfaitement lisse, versez progressivement le lait et battez jusqu'à ce que la texture soit homogène.

4

In a heated and lightly oiled pan, pour a ladle of the mixture.

5

Cook your pancakes for 2 minutes on each side.