Tunisian High-Protein Khobzet Hwe
A masterful reinterpretation of the Tunisian culinary heritage. The transition from butter/cream to a yogurt/whey blend transforms this festive dessert into a highly bioavailable protein bomb.

Servings
8 Portions
Calories
172kcal
Protein
8.9g
Prep Time
20 minutes (+ overnight rest in the fridge)
Ingredients
- •3 Packs of PROUTA LBM Cookies
- •Coffee for soaking
- •4 Servings of Enhanced Premium Whey (Vanilla or Almond) mixed with yogurt, left to rest chilled overnight for a creamy texture.
- •Peanut butter mixed with yogurt and cinnamon (try almond or hazelnut butter for a delicious variation).
- •Dark chocolate ganache
- •Optional: crushed nuts or banana slices
Nutrition Facts
Calories172kcal
Protein8.9g
Carbs11.4g
Fat10.1g
Directions
1
Soak the biscuits in the coffee and arrange them in layers.
2
Add the creamy protein blend.
3
Spread the peanut butter cream.
4
Spread with chocolate ganache.
5
Repeat the process until you achieve the desired creamy and delectable texture!

