Chocolate-Almond Cookies with Protein Frosting
A dense and "chewy" biscuit inspired by modern Middle Eastern pastries. The absence of flour is compensated by the richness of Tahini, offering exceptional satiety.
Servings
8 servings
Calories
195kcal
Protein
7.8g
Prep Time
30 minutes (excluding soaking of the dates)
Ingredients
- •Date 190g
- •Tahini 50g
- •Cocoa powder 15g
- •Chopped almonds 20g
- •Almond powder 1 tbsp
- •Milk 30ml
- •Whole egg x1
- •A pinch of salt
- •Enhanced Premium Whey Vanilla Frosting: 1 Scoop
Nutrition Facts
Calories195kcal
Protein7.8g
Carbs19.2g
Fat9.4g
Directions
1
Soak the dates in hot water for at least 15 minutes, then drain them.
2
Preheat the oven to 180°C.
3
Mix the baking powder and cocoa powder.
4
Mix everything together until you get a smooth paste.
5
Cook for 13 minutes.
6
Let cool completely before removing from mold; the cookies harden as they cool.
7
Add the frosting or ganache once the cookies have cooled.
