Choco Protein Cake
The Chocolate Cake is a classic of pastry. It's a super soft and chocolate-rich cake found everywhere in the world in all its forms. But this protein-enriched version is a true nutritional bomb. It's a subtle blend of chocolate and whey.
Servings
10
Calories
1950kcal
Protein
115g
Prep Time
30 minutes
Ingredients
- •Yogurt 0% x1
- •Ground oat flakes 65g
- •Whole wheat flour 65g
- •Yeast 1 packet
- •Milk 20cl
- •Premium Whey Enhanced Vanilla 2 Servings
- •Honey 1 tbsp
- •Crushed Hazelnuts & Nuts 50g
- •Whole eggs x2
Nutrition Facts
Calories1950kcal
Protein115g
Carbs145g
Fat95g
Directions
1
In a salad bowl, mix the eggs, yogurt, and honey.
2
Add the oat-flour mix, whey protein, and yeast.
3
Melt the chocolate in a saucepan over low heat.
4
Add the melted chocolate, milk, and crushed nuts to the preparation.
5
Preheat your oven to 180°C.
6
Spread the mixture into a baking pan and bake for 20 minutes.
