Protein-Enriched Almond Butter
The almond butter can be easily incorporated into savory and sweet preparations, it can also accompany toast, porridges and morning muesli. It is also an excellent ingredient for preparing delicious healthy and nutritious snacks. You can also add spices like ginger or cinnamon to the almond butter to make it even more flavorful and turn it into a true nutritional powerhouse.
Ingredients
- •Raw almonds 200g
- •Salt 1 pinch
- •Honey 1 tbsp
- •Powdered cinnamon 1/2 tsp
- •Ground ginger 1/2 tsp
- •Premium Whey Enhanced Vanilla, 1 Serving
Nutrition Facts
Directions
Soak your almonds overnight in a bowl filled with water.
Peel the skin to get a full-bodied almond purée.
Dry your almonds in the oven for 10 to 15 minutes at 150°C.
Once the almonds are well dried, place them in a blender.
Add the concentrate to the protein, honey, salt and spices and mix.
Proceed step by step to avoid overheating the almonds. Also allow them time to release their oil. This can take at least 10 minutes.
All two minutes, let rest for 5 minutes to allow the puree to cool and thus best preserve the nutrients.
If the blender overheats, you can add 2 tablespoons of extra virgin olive oil.
